I have an easy recipe for pie crust...I usually make about 80 to 100 individual turkey pies in the fall. So easy to pop the pies into the oven to bake and 50 minutes later eat.
1 lb lard
4-5 cups all purpose flour
put these into a bowl and cut up till crumbly
add 1 cup club soda
mix that gently into the dough mixture until it is smooth (no lumps)
then I roll it into a log...fully cover it in saran wrap and put it in the fridge to chill for an hour or two.
Then when needed slice the log like making cookies...roll out the dough to cover the little meat pie pans.
Then fill with what ever filling you have...I use turkey and veggies in a gravy or use beef and veggies.
Roll out another slice of dough for the pie topper...pinch around the edges...poke holes in top. Then after I have a few made I put them on a cookie sheet and into the freezer. Once they are frozen I transfer them into individual zip loc
baggies and put name and date on with permanent marker.