tropit

Like big, giant, orange hands reaching up through the earth, the Chanterelles are now coming on in our area. They're so thick and meaty and the taste is incredible. I went out in the woods with the dogs and came home with a big shopping bag full of these wonderful mushrooms. Not to be outdone, my DH went out a couple of days later and came home with even more of them. I've got to think fast as what to make with them. I've already done a Chanterelle lasagna...delicious...and an Asian Mushroom soup...yummy...and a delicate mushroom omlett...sublime. Now what? Please share your wild mushroom recipes.

Thanks!

~ C