Go Back  Quiltingboard Forums >
  • Recipes
  • The Chanterelles are Here!!!! >
  • The Chanterelles are Here!!!!

  • The Chanterelles are Here!!!!

    Thread Tools
     
    Old 01-03-2019, 08:41 AM
      #11  
    Super Member
     
    Join Date: Aug 2018
    Location: Greater Peoria, IL -- just moved!
    Posts: 6,167
    Default

    The hubby has recently started learning about/eating mushrooms. The best ones he has found so far are Hen of the Woods.

    I let him try it first If he doesn't get sick I consider it. One tip he was given as a novice gatherer is never to eat all of the mushrooms. That way if you get sick you can bring a sample with you.

    We typically don't do a lot with our mushrooms, other than put them in things/saute in butter so I don't have any good recipes to share. You might look at vegetarian sites, lots of things to do with them.
    Iceblossom is offline  
    Old 01-04-2019, 11:48 AM
      #12  
    Super Member
    Thread Starter
     
    Join Date: Sep 2011
    Location: Mendocino Coast, CA
    Posts: 5,007
    Default

    Originally Posted by 1Nanoo
    Sewbizgirl, I am from AR, and have always been cautioned not to eat wild mushrooms because some of the varieties that grow here are so similar in appearance, but some of them are deadly. I just buy canned or fresh mushrooms from the stores.
    I agree with you. You can get very sick off of some wild mushrooms and it's always a good idea to positively identify what you are picking. We have all kinds of mushrooms that grow in our area and there are a couple around here that are downright deadly. I've tried some of the Boletes, which are safe, but other than that, I steer clear of anything that I don't know and stick with the Chanterelles. I don't eat anything with true gills.

    That being said, Chanterelles are very easy to identify and there aren't any dangerous look-alikes to Chanterelles that grow in our area. Plus, I go to the same patches every year, so I feel pretty safe eating the ones that I find. I haven't gotten sick yet. Chanterelles are also very special because they can't be commercially grown...you can only find them in the wild.

    Yesterday, I made "Chantie steaks," by seasoning them like you would beef steaks, pressing them between 2 cast iron pans and cooking them over a high heat. Soooooo good!

    ~ C
    tropit is offline  
    Old 01-04-2019, 12:22 PM
      #13  
    Senior Member
     
    Cheshirepat's Avatar
     
    Join Date: Jun 2011
    Location: Massachusetts
    Posts: 775
    Default

    Originally Posted by tropit

    Yesterday, I made "Chantie steaks," by seasoning them like you would beef steaks, pressing them between 2 cast iron pans and cooking them over a high heat. Soooooo good!

    ~ C
    Oh my goodness, I'm drooling a little with this thread! Yum!! Would they lend themselves to a soup, you think? That way you could use some of the wine as well (many recipes calling for some wine). Enjoy!
    Cheshirepat is offline  
    Old 01-11-2019, 07:31 AM
      #14  
    Power Poster
     
    SusieQOH's Avatar
     
    Join Date: Jul 2017
    Location: Central Ohio
    Posts: 15,236
    Default

    Tropit- I need to stop reading your posts. I get too hungry
    SusieQOH is offline  
    Old 01-11-2019, 02:58 PM
      #15  
    Super Member
     
    Join Date: Nov 2017
    Location: Portland, OR
    Posts: 2,247
    Default

    Hmmm, I wonder if any grow in Oregon. I have only bought from store.
    Darcyshannon is offline  
    Old 01-11-2019, 03:39 PM
      #16  
    Super Member
     
    Chasing Hawk's Avatar
     
    Join Date: Jan 2010
    Location: Pacific Northwest
    Posts: 9,312
    Default

    Our son brought us some Morrells last year. Nasty looking little mushrooms....lol We didn't care for them.
    Chasing Hawk is offline  
    Old 01-12-2019, 07:28 AM
      #17  
    Super Member
    Thread Starter
     
    Join Date: Sep 2011
    Location: Mendocino Coast, CA
    Posts: 5,007
    Default

    Originally Posted by Chasing Hawk
    Our son brought us some Morrells last year. Nasty looking little mushrooms....lol We didn't care for them.
    Really? I think that those are my favorite mushrooms. The flavor is so intense.

    ~ C
    tropit is offline  
    Old 01-12-2019, 04:00 PM
      #18  
    Power Poster
     
    Jingle's Avatar
     
    Join Date: Dec 2009
    Location: Outside St. Louis
    Posts: 38,224
    Default

    Some wild mushrooms can cause liver or kidney failure.
    Jingle is offline  
    Old 01-13-2019, 06:10 AM
      #19  
    Power Poster
     
    SusieQOH's Avatar
     
    Join Date: Jul 2017
    Location: Central Ohio
    Posts: 15,236
    Default

    My husband's family can spot mushrooms for eating a mile away. I think there is an "art" to it.
    SusieQOH is offline  
    Old 01-13-2019, 02:51 PM
      #20  
    Super Member
     
    Join Date: Jul 2010
    Posts: 1,789
    Default

    Originally Posted by sewbizgirl
    I wouldn’t dare eat wild mushrooms, as I don’t know which are safe and which are poisonous.
    My grandpa used to pick mushrooms.
    We were not allowed to eat them, my mom just didn;t trust them
    bakermom is offline  
    Related Topics
    Thread
    Thread Starter
    Forum
    Replies
    Last Post
    CarolinePaj
    Pictures
    90
    02-13-2011 12:41 PM
    pstoner
    Main
    27
    11-13-2010 04:59 AM
    sahm4605
    Pictures
    17
    08-25-2010 06:04 PM

    Posting Rules
    You may not post new threads
    You may not post replies
    You may not post attachments
    You may not edit your posts

    BB code is On
    Smilies are On
    [IMG] code is On
    HTML code is On
    Trackbacks are Off
    Pingbacks are Off
    Refbacks are Off



    FREE Quilting Newsletter