Originally Posted by
Jakers1
How spiced pears? Drain the liquid from two cans of pear halves into a saucepan add cinnamon hearts to taste. Heat the liquid on low until the hearts melt. Pour the liquid over the pear halves (I use a glass dish), cover and refrigerate overnight. Drain and serve. You can make as many pears as you wish, but there are never any leftovers and the pears go well with ham.
Oh I like the looks of this! Thank you for sharing.
... and the cinnamon hearts are already in the stores for valentines.
While you said, "add to taste" ... what is a good starter quantity,
for some cinnamon snap, but not too heavy?
Please? and Thanks!