All this talk of ham...makes me hungry for the ham bone I froze at Christmas time from our huge ham...I fixed scalloped potatoes, but think that baked sweet potatoes or winter squash would be sooo good with it.
I'm thinking of boiling my ham bone and pairing it with asparagus. Last spring, I made asparagus puree/broth from the tougher pieces and thinking Cream of asparagus soup with ham would be a good combo...what do you folks think? PS I don't like to cook...but if I do like to make soup.