I have been making chicken broth in the slow cooker lately. I look for chicken wings that are discounted in the store - place in the cooker and cook all day in water or bought chicken stock. At the end of the day I drain the broth from the bones and send the bones to the dog. I pour the broth in a large container, cover and refrigerate overnight. Next day I scoop off fat and put broth in small containers to freeze. This broth has a jelled consistency when cold from the bones.
I am not familiar with fat being good for us. Interesting. Please tell me more.
Last edited by Ioftheneedle; 01-15-2019 at 09:48 AM.