Originally Posted by
SusieQOH
You could also make stuffed shells. They are just like manicotti but easier to fill. And they are meatless.
You fill them with a mixture of ricotta cheese, mozzarella, parsley, grating cheese (I use Romano) and eggs. They taste wonderful.
A good idea and one that I am considering. Do you have a recipe, Susie? Or do you just "wing it". Unfortunately, I like recipes.