I don't like to use any flour but unbleached all purpose except for bread then it's unbleached bread flour. I use King Arthur or Arrowhead Mills flour. Those are easy to find in most stores. I don't use Pillsbury or Gold Metal or store brands unless I have to. I don't use whole wheat or other whole grain flours. I have used almond flour with some good results but it's not worth the price to change unless you are diabetic then it's worth it.