Make batches of mashed potatoes and freeze. Mashed potatoes freeze great and last a long time.
We love Gnocchi and it is very easy to make and the best potatoes for it in the US are Idaho ones. You need a ricer for the gnocci and I use a gnocci board because I make it several times month. Both are very inexpensive on Amazon.
We love shrimp twice baked potatoes for a main dish. Paula Dean has a good basic one to start with. I increase the temp to 400+ to bake the potatoes the first time.
https://www.foodnetwork.com/recipes/...recipe-2047699
Last edited by Onebyone; 03-20-2019 at 10:21 AM.