tuckyquilter

A friend, Scott, made some meatloaf and said he used Stovetop Stuffingfor the bread. Well, I tried it today, using:
Savory Herbs Stovetop Stuffing Mix, 1 lb. 80/20 Hamburger, 2 large eggs, a bit of milk, catsup and fine dice white onion.

Didn't even need to season, but I added pepper. Mixed it up and Wow.. It's probably the best tasting meatloaf I've ever made. He said he uses whatever box he has at the time he makes it. I love that the bread is already dry, seasoned and perfectly portioned for 1 lb. of hamburger, but Next time I might add some ground pork to the mix as well say about 1/4 lb to the hamburger.