Meatloaf w/a Twist
06-09-2019, 06:32 AM
#11
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Join Date: Nov 2010
Posts: 1,538
I think the stovetop stuffing in the box doesn't have a seasoning packet. I think the bread cubes are seasoned. I'll have to go buy a box and see for myself how this works. My husband loves meatloaf, when I make it I freeze part of it. I go to ladies night twice a month. I thaw it for him so he has a decent meal while I'm dining with my best buddies.
06-09-2019, 12:11 PM
#13
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Join Date: Dec 2010
Location: SoCal
Posts: 1,859
Originally Posted by Love2Craft
Did you,is the seasoning packet in with the dry bread? And...did you use the whole box? It sounds like a really good idea.
06-09-2019, 12:13 PM
#14
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Join Date: Dec 2010
Location: SoCal
Posts: 1,859
Originally Posted by Battle Axe
Great info. Meatloaf is one of the meals I can still cook. My recipe is in an old Betty Crocker c.1961 cookbook, called Fluffy Meatloaf.
1 pound hamburger
half pound ground lean pork
3 medium slices bread torn in pieces with 1 1/4 cups milk OR 1 cup milk with 1 cup dry bread crumbs
( I take 4 old dry biscuits and put them in the Cuisinart work bowl and grind them up and then add 1 cup buttermilk)
1 beaten egg
1/4 cup minced onion
1 1/4 teasp salt.
1/4 teasp or Each of the following:
pepper, dry mustard, celery salt, garlic salt, dry mustard and sage.
1 Tlbs. Worchestershire sauce or some ties I put terriaki sauce
Bake 350 degrees for 90 minutes. Put some ketsup on the top the last 15 minutes.
1 pound hamburger
half pound ground lean pork
3 medium slices bread torn in pieces with 1 1/4 cups milk OR 1 cup milk with 1 cup dry bread crumbs
( I take 4 old dry biscuits and put them in the Cuisinart work bowl and grind them up and then add 1 cup buttermilk)
1 beaten egg
1/4 cup minced onion
1 1/4 teasp salt.
1/4 teasp or Each of the following:
pepper, dry mustard, celery salt, garlic salt, dry mustard and sage.
1 Tlbs. Worchestershire sauce or some ties I put terriaki sauce
Bake 350 degrees for 90 minutes. Put some ketsup on the top the last 15 minutes.
06-09-2019, 06:43 PM
#15
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Join Date: Mar 2014
Location: Indiana
Posts: 7
I make Meatloaf the same way but my recipe is
2lbs. ground round.
1 box stove top stuffing
1/2 cup of milk
mix all together and bake for 1 hour @ 350. covered with foil.
I have been making it for years. all my family love it. also it can be doubled for more people.
2lbs. ground round.
1 box stove top stuffing
1/2 cup of milk
mix all together and bake for 1 hour @ 350. covered with foil.
I have been making it for years. all my family love it. also it can be doubled for more people.
06-10-2019, 02:11 AM
#16
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Join Date: Oct 2010
Location: Tennessee, UC area
Posts: 1,583
I am going to try this Today!..needed an idea. My 'go to' for yrs is ''sweet & sour meatloaf". The usual meat, eggs, onion, bell pepper, seasoning, bread crumbs. The binder and glaze is 1 can tomato sauce, 1/4 cup brown sugar, 1/4 cup cider vinegar, 2 T. prepared mustard, all mixed together. I put half in the meat, top with the remainder half way thru cooking. I got from a book many yrs ago (wish I still had it), called '365 ways to cook hamburger'.
Last edited by QuiltnNan; 06-10-2019 at 02:49 AM. Reason: shouting/all caps
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