I am going to try this Today!..needed an idea. My 'go to' for yrs is ''sweet & sour meatloaf". The usual meat, eggs, onion, bell pepper, seasoning, bread crumbs. The binder and glaze is 1 can tomato sauce, 1/4 cup brown sugar, 1/4 cup cider vinegar, 2 T. prepared mustard, all mixed together. I put half in the meat, top with the remainder half way thru cooking. I got from a book many yrs ago (wish I still had it), called '365 ways to cook hamburger'.
Last edited by QuiltnNan; 06-10-2019 at 02:49 AM.
Reason: shouting/all caps