Originally Posted by
FWLover
Could someone please explain why just Vodka and water are supposed to add stiffness to fabric? I have an older recipe for Best Press that includes Stay Flo starch. I adjust the amount of it according to amount of crispness I want.
Your older recipe is the accurate one. Some people simply don't understand that the starch used in the vodka-making process is used up during fermentation. They know that some kind of starch is an ingredient and therefore believe it makes it all the way through to the end product.