Since my hubby has gone Keto I'm always looking for marked down meat which means shopping every couple of days and making do with what I find. It helps that I am not working and early in the day is my best time to go out and about. The stores want to sell it, he wants it eat it, it's all a win/win. I'm about to go out to the kitchen and cut some seasoned boneless skinless chicken breasts into strips and stir fry it up because that's what I picked up yesterday.
Basically every day/every meal in our house is like an episode of Chopped -- what weird ingredients do we have in what limited amount of time.
Tomorrow will be the last Farmer's Market of the season. Sniff, sad day but will make the most of it.
Seasew, the salt issue would be hard for me! The last couple of years I've had to make major changes in what I eat and I kept flinching and expecting salt to be taken away from me too. I'd be out of luck without things like pickles that are low carb and low calorie.