Still playing daily market runs to determine what is for dinner. Yesterday we got lovely packages of tuna steaks and a salmon fillet so looks like fish for dinner. But here's the next thing I'm making for the Vegan Kids:
https://jamiegeller.com/recipes/isra...kets-bourekas/
Turns out many varieties of frozen puff pastry are vegan! These are just little mushroom turnovers, no egg wash or butter but that should be fine. Crimini are the brown basic mushrooms, can pretty much use any mushroom I would think.
I bought a bag of Bob's Red Mill Veggie Soup mix (lentils and beans and stuff) to go with them. The other day I made a vegan mac & cheese with nutritional yeast (also by Bob's Red Mill) and think I could adapt that to make a green bean casserole that can be enjoyed by all.