Report on the Bourekas -- tasty little snacks, easy enough to do. Batch made 18, I froze 16 and cooked 2 to try. Wish I could have more carbs in my life
The recipe is about twice as much as you need for one box of Pepperidge Farm Puff Pastry, one 8 oz container of mushrooms would be fine. I put in one of those packages of red pepper flakes they have for pizza for my "pinch of red pepper" and while you can taste it in the mixture solo, not much heat comes through when you have it in the puff.
It's ok because hubby will think the mushroom mixture is delicious and will eat it like butter on steak and mushrooms are just fine in keto-land... Otherwise, they had a bag of large marked down large portabello caps I picked up and I'll squirt those with a little worchestershire sauce and fill with the mushroom filling and cook on the grill when we do the fish tonight, I'd finely shred some spinach and add that if I had any.
I'll try some other versions, maybe dates, harissa, and pine nuts?? Like I say, everyday is a magical adventure in my kitchen
Soup is good, package has you add vegan milk and flour at the end but I used some Vegan Better Than Bouillon instead of just water and made it more like a regular vegtable soup.