Today's offering from the mark-down section will be "Lovers Eggplant" one of my favorite Asian dishes. Not vegan because of the oyster sauce but so good. The eggplants should be the long skinny ones or the little egg sized ones, not the usual dark purple ones.
http://community.seattletimes.nwsour...9&slug=1705638
I picked up a big bag of eggplants at the local Asian market when I was there getting the sesame seeds. To go with it I have some top round I can stir fry. The hubby is really liking things spicy now, much hotter than I like but I can do a basic fry for me and then a hot pepper/sauce addition at the end for him.