What To Do With Cauliflower That's Gone Awry?
I came back from vacation to find that the cauliflower in my garden had bolted. Augh! I cut off the sprouted head and brought it in. It sat there for a couple of days, while I tried to figure out what to do with it. Finally, I cut off all of the tiny florets (1/8" in diam.) and put them in a pot of salted water to steam. I then drained them, put them in the food processor and added some eggs and a bit of Indian spices. I poured it all in a hot, flat pan with a little oil on the bottom and made a super, yummy fritatta! I dressed it up with some simbal hot sauce. As for the cauliflower stocks left over...they went into the veggie broth stock pot.
I still have some mini florets left over...what to do with them?
~ C