Thread: Pear Perserves
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Old 10-15-2019, 09:14 AM
  #11  
lwbuchholz
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Join Date: Dec 2010
Location: Montana
Posts: 565
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I would imagine the lemon juice is to keep the pears from turning brown like you do with apples.
Lynda

Originally Posted by Feather3 View Post
I'm guessing you are wanting to make jam. I found this site where they only use 3 ingredients & no sure jell:

https://usapears.org/recipe/perfect-pear-jam/
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