lwbuchholz

I would imagine the lemon juice is to keep the pears from turning brown like you do with apples.
Lynda

QuiltE

Me-thinks some are making pear jam/preserves, whereas
some are making canned pears, as would be used for a bowl of pears for dessert.

toverly

Wish I had my mom's recipe, we had two pear trees and the pears were hard a rocks. She would grind them up in a meat grinder, then make pear preserves. We called it Pear Honey.

Darcyshannon

My mom loved canning pears and also she made pear jam, which I was less fond of. I like canned pears and canned peaches.

Sundayboy

when I get extra pears I use this
https://www.thespruceeats.com/pear-b...recipe-1136527