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Pear Perserves

Pear Perserves

Old 10-15-2019, 09:14 AM
  #11  
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I would imagine the lemon juice is to keep the pears from turning brown like you do with apples.
Lynda

Originally Posted by Feather3 View Post
I'm guessing you are wanting to make jam. I found this site where they only use 3 ingredients & no sure jell:

https://usapears.org/recipe/perfect-pear-jam/
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Old 10-15-2019, 12:24 PM
  #12  
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Me-thinks some are making pear jam/preserves, whereas
some are making canned pears, as would be used for a bowl of pears for dessert.
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Old 10-15-2019, 01:03 PM
  #13  
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Wish I had my mom's recipe, we had two pear trees and the pears were hard a rocks. She would grind them up in a meat grinder, then make pear preserves. We called it Pear Honey.
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Old 10-15-2019, 08:19 PM
  #14  
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My mom loved canning pears and also she made pear jam, which I was less fond of. I like canned pears and canned peaches.
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Old 10-15-2019, 10:24 PM
  #15  
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when I get extra pears I use this
https://www.thespruceeats.com/pear-b...recipe-1136527
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