Originally Posted by
tranum
1 box Uncle Ben’s Original long grain rice. (I like wild rice blend)
1 can cream of mushroom soup
1 can cream of celery soup
1 to 1.5 cans water
3-4 boneless & skinless chicken breast ( I cut into large chunks )
Spray baking pan, add rice then chicken. In bowl mix soup & water, pour over all. Cover tightly with foil. Bake 2 hours 350 degrees & don’t peek. If you uncover & think it looks too wet, it helps to stir it up. Let sit 3-5 minutes.
I grew up eating this. Mum added onion slices between the rice and the chicken. Only cooked it for an hour though. Mum did the same thing with pork chops too.