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No Peek Chicken

No Peek Chicken

Old 11-06-2019, 11:10 AM
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Default No Peek Chicken

1 box Uncle Benís Original long grain rice. (I like wild rice blend)
1 can cream of mushroom soup
1 can cream of celery soup
1 to 1.5 cans water
3-4 boneless & skinless chicken breast ( I cut into large chunks )

Spray baking pan, add rice then chicken. In bowl mix soup & water, pour over all. Cover tightly with foil. Bake 2 hours 350 degrees & donít peek. If you uncover & think it looks too wet, it helps to stir it up. Let sit 3-5 minutes.
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Old 11-06-2019, 01:14 PM
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Thank you Tranum!
This looks very similar to a baked chicken dish that my mother taught me, except she used boneless thighs, cream of chicken soup, and no rice. She also added fresh or dried orange zest.

I will be trying it your way now!
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Old 11-06-2019, 06:53 PM
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Sounds like a perfect easy week day dinner! Thanks for sharing.
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Old 11-07-2019, 04:11 AM
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I bet it would be good with boneless pork chops too.
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Old 11-07-2019, 05:54 AM
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That sounds interesting. Thanks for the idea.
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Old 11-07-2019, 05:55 AM
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I have one like this that uses whole thighs and white wine for the liquid.
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Old 11-07-2019, 08:13 AM
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Originally Posted by tranum View Post
1 box Uncle Ben’s Original long grain rice. (I like wild rice blend)
1 can cream of mushroom soup
1 can cream of celery soup
1 to 1.5 cans water
3-4 boneless & skinless chicken breast ( I cut into large chunks )

Spray baking pan, add rice then chicken. In bowl mix soup & water, pour over all. Cover tightly with foil. Bake 2 hours 350 degrees & don’t peek. If you uncover & think it looks too wet, it helps to stir it up. Let sit 3-5 minutes.
I grew up eating this. Mum added onion slices between the rice and the chicken. Only cooked it for an hour though. Mum did the same thing with pork chops too.
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Old 11-12-2019, 03:13 PM
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Definitely going to try this - thanks!
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