I've been convincing myself I need a nice stock pot for some time. I've put it on my list of things to look for at the thrift stores and haven't found the right one yet but I might just buy myself a new one. At the very least the smaller one at Costco but it could be a bigger or better one.
I've been using my old aluminum/not stainless canning kettle for all this water boiling and dying I've been doing. Aluminum is not stainless! The pot is old and dented and doesn't sit evenly and mostly we used it for boiling entire boxes of pasta at a time. We no longer boil pasta and after all this stuff I've been doing I've declared the big pan no longer for food use.
I do, however, make wonderful stock and will be having turkey carcasses to deal with...