Moira in N.E. England

Peel and cut potatoes to required size.

Boil in salted water for 5 minutes.

Drain and allow to cool and dry on a tea towel.

Open freeze on a tray then bag or place in a container.


When required preheat fat or oil in a cooking tray in a hot oven until oil is hot.

potatoes one at a time into oil and baste before putting in oven. A sprinkle of salt will help to make the potatoes crispy.

Cooking time about 30 - 45 mins.


Enjoy!