nativetexan

Oh you ladies are making me very hungry. think of me when you are having all this lovely Holiday foods and i wish everyone a lovely family meal at Christmas.

Phyllis nm

I pressure cook a large potato with my roast after searing the meat it good.

When done, I take the roast out and put the potato with some water in my blender, then add it to the roast water to thicken and make gravy. Then I add my chopped potatoes to the gravy and just bring up to pressure and take off the stove, they are done and tender. The gravy is so good, it does not have the meds after taste that store bought gravy does.