Most popular Indian desserts consist of some kind of dough fried and served with a sugar syrup, or a rice or carrot pudding. I have recipes for those as well as a cheese fudge. If I had to do this I would go with pineapple cake. Bake a basic vanilla cake but add 1 tsp pineapple extract. Cut the cake into two layers. Whip one cup of cream with sugar and pineapple extract.Divide the cream into three portions. In one third of the cream add 3/4 cup canned cherries and 4 slices of chopped pinapple. Put a layer of cake on a serving platter and soak with 3-4 tbl cold milk. Spread with 4 tbs pineapple jam. Spread the cream with fruit on top of the jam. Place second cake layer on the jam. Soak this layer with milk, Frost the cake with the plain whipped cream. Decorate with cherries and pineapple bits.