Soup For Breakfast
Today I made a wonderful soup for breakfast. I like hot soup on a cold, winter's morning. It warmed me up, hydrated my body, low in calories and was very satisfying. I started back on WW, so it's easy on the points. Here's what I made today.
No-Chicken Broth
2 t chopped ginger root
pinch of turmeric
1/2 C cubed sprouted tofu, super firm
handful of finely chopped kale
3 T chopped cilantro
1/2 red bell pepper, chopped
1/4 onion thinly sliced
1/2 egg, scrambled in a t of vegetable oil
splash of soy sauce
swirl of siriracha
Served in a beautiful, Japanese bowl with chopsticks and ceramic, soup spoon. Also, served a sliced pear on the side.
You could change this around in endless ways. I also like other soups for breakfast such as bean, potato/kale, won ton and spicy tomato. Do you like soup for breakfast? If so, please share your ideas and recipes.
Happy New Year!
~ C