Glad I found this thread. We have the same ice cream maker and used it a lot the first summer. Then it sort of got relegated to the back of the utility room when the freezer was too full to find a spot for it. I'm definitely going to try aashley333's 3 ingredient version, and also Stitchenripper's suggestion of adding vodka (or maybe kahlua would work?). We eat entirely too much ice cream around here. I buy the Carb Smart version for myself, but don't like their chocolate, which would normally be my first choice. Also, the darned stuff has gotten ridiculously expensive. Making my own might not save money, but at least the list of ingredients isn't a yard long, and it definitely tastes better. Vanilla ice cream is a great incentive for us to eat more blueberries, a superfood. That's my excuse, and I'm sticking to it.