I've made flour tortillas a couple of times in my life. Now I want to make them more often. Has anyone ever used a tortilla press & if so, which one do you recommend? I have an 8" cast iron comal to fry them in so I'm guessing I would need an 8" tortilla press if I decide to buy one. Which do you like best....cast iron or aluminum? Today when I made tortillas, I rolled them out between waxed paper & they were not round & they sort of stuck to the waxed paper. I'm thinking parchment paper would be better to use. Also, they were sort of translucent instead of really white after they were cooked.
I'm looking for a recipe for flour tortillas like the Mission Brand Soft Flour Tortillas that you can buy in the store.
https://www.walmart.com/ip/Mission-F...60ccb3625e300b
Does anyone have a good recipe like that? I want them soft but not real thick & heavy.
Am I asking for too much?
