Crock Pot Lasagna - serves 6
Ground beef - 1 pound
Onion - 1 large chopped
Green pepper - 1 medium chopped
1 jar Ragu Garden Spaghetti Sauce (any flavor works)
Part skim mozzarella cheese - 4 cups shredded
4% cottage cheese - 1.5 cups
Italian seasoning - 1 Tblsp - be generous
Garlic powder - 1/2 tsp.
Salt - 1/2 tsp.
Black pepper - 1/2 tsp.
4 lasagna noodles - the “no cook” kind
Brown meat with onion and green pepper. Add spaghetti sauce, heat through. Spread 1/4 in ungreased 5 qt crockpot. Arrange 1/3 of dry noodles over sauce. Break them if necessary. Mix both cheeses with seasonings and spoon 1/3 over noodles. Repeat 2x. Finish with remaining meat sauce on top. Cover & cook on low for 4-5 hours or noodles are tender.
Can use crockpot liner, then lift out - place in cake pan and dish up servings onto warm plates.