Thanks for that recipe. I love Congee. I used to live in Hawaii, where it was a regular menu item in the Chinese restaurants. We always ate it i the wee hours, after we d been out drinking...it works wonders on hangovers...LOL. But I think that it's a lot like a Jewish Grandma's chicken soup...it's good for whatever ails you. Ours was always made with chicken, like yours, but I suppose that other meats, or even seafood, or tofu would be good.
~ C