View Single Post
Old 02-27-2020, 05:17 AM
  #5  
tropit
Super Member
 
Join Date: Sep 2011
Location: Mendocino Coast, CA
Posts: 4,851
Default

Thanks everyone. I think that I may be waiting to put it in the oven. Also, I was making smaller batches, so there is less structure from the dough to hold it up. I made a bigger batch yesterday and it was fine.

The Dishwasher? I never thought of that.

~ C
tropit is offline