Creamed Chicken on Biscuits
If you have everything ready, this takes 15 minutes - tops !!
Bake 1 tube of jumbo biscuits (8 ct) as package directs. (find in refrigerated case)
While biscuits bake, cook 1/2 package frozen mixed vegetables as package directs. Drain & set aside. As vegetables cook, shake or whisk 2 cups chicken broth with about 1/4 cup flour. ( I like my shaker jar & use it for many things ). Pour over vegetables and heat on medium high ( stir & watch ) until thick. Stir in 1 can cream of chicken soup until smooth. Add boneless cooked chicken that has been cut into cubes. Season with salt, pepper, onion powder & garlic powder to taste. When heated through serve over split biscuits.