Originally Posted by sewingpup

just know you should never, ever, leave the house while the bread dough is rising....I used to place mine in a covered bowl on the old gas stove near the old pilot light.....left it one day for probably about an hour....came back...whoops....the dough had super risen and was flowing over the bowl....down the front of the stove and unto the floor....yikes....it was a ghost buster monster!