Originally Posted by
sewingpup
just know you should never, ever, leave the house while the bread dough is rising....I used to place mine in a covered bowl on the old gas stove near the old pilot light.....left it one day for probably about an hour....came back...whoops....the dough had super risen and was flowing over the bowl....down the front of the stove and unto the floor....yikes....it was a ghost buster monster!
I can relate to your disaster. I mixed up “overnight” buns (where dough is made in early evening & you make it into buns before going to bed to be baked in morning). It’s got less yeast so it’s slower to raise. Well .....I put bowl on top of refrigerator .... & went to bed. In the morning it had come out of bowl hanging down in globs over the refrigerator door. I had a houseful coming so I cut off the dried dough & proceeded.