tropit

I know...most of us have never heard of Natto, much less eaten it. It is a traditional Japanese breakfast food made out of fermented, soy beans. I hear it's slimy and it stinks to high heaven. Ha ha. I'll bet that I lost a lot of you right there. Anyway...I understand that it's very nutritious and has great, anti-blood clotting properties. If anyone here is familiar with it, please speak up. I'd like to know how you prepare it, store it, etc.

Thanks,
~ C