Originally Posted by
Lena1952
I've eaten it and enjoyed it, although most Americans cannot get beyond the smell. :-) I don't know how to prepare it though. If I remeber correctly my Japanese exchange student said it took a long time to make. Hope you can find a recipe or instructions.
Thanks Lena,
I do have a recipe for it. It needs to ferment for a time,but I don't know how long. I've ordered some natto starter and I'm going to try to make a batch. I'll let you know how it goes.
~ C