Originally Posted by
luvstoquilt
I bake a pineapple upside down cake in my cast iron skillet and always cornbread in it. I would never get rid of it though it seems heavier every time I use it! Lol
The last 12” skillet I looked at was 15 pds. The lid was also cast iron. Add food & lifting that hot weightin or out of a low oven. .......
No way.....but that’s just me & my Sis. She has a ton of it,in her basement,stored away. After wrist & shoulder surgeries,she can’t lift anything heavy.