Originally Posted by
Stitchnripper
There is some controversy for those with estrogen positive breast cancer to consume large amounts of soy products. I don’t know what constitutes large or enough though.
I think that the jury is still out on that. Personally, I find the health benefits are worth the risk.
I have found that mixing the natto with a little tamari, pickled ginger and mirin makes it taste fantastic. I used this combo today on top of some avocado toast. The avo and natto compliment each other nicely.
~ C