Originally Posted by
tropit
I think that the jury is still out on that. Personally, I find the health benefits are worth the risk.
I have found that mixing the natto with a little tamari, pickled ginger and mirin makes it taste fantastic. I used this combo today on top of some avocado toast. The avo and natto compliment each other nicely.
~ C
yes that’s why I said some controversy. We will all decide - I decided not to because I had estrogen positive breast cancer.