Originally Posted by
Barb in Louisiana
I find this interesting that no one mentions whether these are sweet pickles, bread & butter pickles or dill pickles. Do these suggestions work for all the types of pickles? When I saw ferment, I thought probably dill? Am I wrong?
Hi Barb,
These tips were below a recipe for Kosher Dill Pickles, so I'm guessing that is what they were referring to. However, I don't see why you can't use the same tricks for sweet pickles too.
~C