I make a fantastic No-Knead Crusty Artisan Bread. It's so easy to make & I bake a lot in the winter time when I can use my oven more. It's crunchy on the outside & chewy on the inside. My recipe calls for it to rise anywhere from 8 to 24 hours. I generally make the dough in the evening & bake the next morning. I got the recipe off the internet & could not find the exact one but this one is very, very close & uses the same ingredients. I've seen others online that say to let the dough rise 2 hours. I've never tried the 2 hour recipe.
https://www.recipetineats.com/easy-y...cipe-no-knead/