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Old 07-30-2020, 06:46 AM
Super Member
Join Date: Sep 2011
Location: Mendocino Coast, CA
Posts: 2,248

I drain them, roll them around in a little olive oil, then some chili spices and bake them on a flat sheet pan until crispy on the outside and soft on the inside. Makes a great snack!

Also, Put a can of beans in a pot, add a little oil, some Indian curry spices, chopped onions and a few handfuls of spinach, cook until wilted, then add a can of coconut milk and a half teaspoon of concentrated, veggie broth. Serve over rice, with some naan on the side. Yum!

~ C
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