Ok, now I'm hungry! It's still waaaay too hot here to contemplate all these wonderful dishes, sadly. I end up using a quick Arrowroot/water paste to thicken when I'm in a rush, or it's a light dish, but do LOVE a proper roux! I'd love to know your 'mean' recipe, Rhonda - I've never cooked a pot pie yet! I've done a Shepherd's Pie, but not that.