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Roux
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10-02-2020, 06:07 AM
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SewingSew
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Join Date: Apr 2015
Posts: 1,265
I use a roux in gravies and sauces, in cheese fondue, and in many soups and
stews. I also use it in my Chicken Picatta. There are times I use mashed potatoes in soups to thicken the broth instead of using a roux.
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