Thread: Bread question
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Old 12-06-2020, 11:48 AM
  #17  
QuiltE
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Join Date: Apr 2011
Location: Ontario, Canada
Posts: 17,110
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Charley26 ... Thanks for your further tips. First, I need to go shopping, as I only have fruit yogurt now, not plain. I'll be trying it for sure, as I am definitely a oatmeal porridge person. I make a big porridge batch, with fruit and brown sugar or maple syrup added. Then, freeze in single portions. Zap in the microwave, stir and breakfast is served, with no add-ins needed.

JanieW ... any additional tips and tricks after your first batch?

Thanks to you both!!
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