Thread: Bread question
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Old 12-06-2020, 01:16 PM
  #19  
JanieW
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Join Date: Jan 2010
Location: Alberta, Canada
Posts: 843
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QuiltE, the only tip I have is to keep plain yogurt on hand as you will want to make it often. 😀

charley26, I added that bit of salt because I once made porridge and forgot the pinch of salt and it wasn’t very good. There’s only two of us here and I’m going to hide the little bit that’s left.
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