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Old 12-09-2020, 10:35 AM
  #6  
Pat M.
Senior Member
 
Join Date: Sep 2010
Location: NM
Posts: 960
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I used to have a fat needle that inserted strips of fat into the game meat, can not remember what the darn thing was called.
It made the meat not so dry, I also cooked it slowly with liquid, covered, and in the oven. Yummy
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