Originally Posted by
IceLeopard
It's even worse when it's a "grandma" recipe that says "Mush up a 50-cent box of vanilla wafers, put them in the blue bowl and add milk up to the bottom of the crack."
LOL!!! I have so many grandma recipes that are a hit and miss trying to translate. Her yeast roll recipe is the death of me..”pat it with scraper (what is a scraper?)...”pinch and pull till springy”. (What does springy look like?) .... and her dumplin’s recipe just has a list of ingredients.....not the measurements. I finally just framed that recipe and hung it on kitchen wall. Lol..