Originally Posted by
eparys
I have used almond flour for lemon bars and they were actually better I thought that some others I have made. I used the King Arthur Flour (KAF) recipe. My daughter is Gluten Free so I experiment with a lot from KAF. KAF also has a blog post on using it in regular recipes by replacing a certain % of the regular flour. In the recipe section they also have many recipes that use it in conjunction with other flours as well as several crackers and cookies with only the almond flours.
So tropit - how were they?
Thanks for that KAF recipe idea. Mine were not that recipe and they were just OK...not very crisp on the bottom and they lacked that special something. It's hard to beat the Lemon Bars in the Joy Of Cooking cookbook. I do like the almond taste the almond four gave though. I'm going to keep experimenting.
BTW...just for the record...there is nothing "fake" about almond flour.